Choose a Bottle of Water

The consumption of bottled water has soared in recent years, remember when was the last time you asked a jug water in a restaurant or a glass of tap water in a bar?

The bottled water consumption in Spain increases especially in summer, especially when leaving our habitual residence and reach areas whose public supply water instead of water we boil by using portable water boiler is very different from what we are accustomed.

When we have to buy bottled water or smart water cup in commercial establishments, we must take into account several parameters:

The difference between the most expensive and the cheapest is small, while saving a few cents for a large variation in quality is more an inconvenience than an advantage.

Always choose the natural mineral waters are very easy to distinguish because its label composition analysis always appears.

Discard all those which do not specify their composition or this has such small print that we be very difficult to read: if you get very small, you may not want to read it ...

Regarding its composition could require certain qualities of water that come associated:

Those with a high dry residue (minerals dissolved in the water), they are thicker and therefore cruder when we in the mouth, have more mouthfeel, they are thicker.

Important to note that the level of bicarbonates is not very high, as we indicates that the water is soft and light (low bicarbonates) or hard and slow in its passage through the mouth.

Check the expiration date, although being a product of high rotation, it is strange to see expired waters.