The sushi is one of the best known and worldwide prepared Japanese dishes. Besides being easy to prepare (yes, when you have taken the point on rice), it is a delicious and very healthy snack as it is cooked rice seasoned, and is often accompanied by fish, seafood or vegetables, mainly. The word "sushi" refers only to rice, regardless of the ingredients that accompany it, and added the word "maki" referring to the classic sushi-shaped roll in thermal bento.
We will prepare delicious homemade sushi, with butane refillable cook torch, step by step, stuffed with salmon, avocado, carrot and cucumber (although we could have chosen other fish and vegetables, that already goes to taste). You will see that the real key to making good sushi is rice, which must be of a specific type and cooked one that, although simple, is somewhat unusual and requires you to experiment with your own rice, pan and heat to find the balance between them and a perfect fit.
Once you have rice ready, and you only have to cut the ingredients that you want to accompany it, and of course learn to rolling it. If the former is not completely perfect, you will see that once you do with the mechanism and will prepare very quickly.
If you are interested in Japanese food, sure you will love this recipe for teriyaki chicken with basmati rice. In addition you can complement your menu with other Asian recipes such as the classic fried rice, chop suey chicken with vegetables and rice, or if you love sweet-salty contrasts nothing better than this juicy chicken with pineapple Chinese style.
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