How to Make Homemade Bread?

7 Ingredients

10 cups all-purpose flour (if you want to alternate with whole-wheat flour substitute 4 cups for another)

3 3/4 cups of water at room temperature

8 whole eggs

2 tablespoons salt

5 tablespoons of sugar

4 tablespoons instant yeast

1 cup unsalted butter at room temperature

1. In a clean table incorporate the flour in the form of volcano and in the center add: water, eggs, salt, sugar, yeast and butter in small pieces. Mix with your hands to integrate all the ingredients. Knead for 15 to 20 minutes or until mixture is peeled off. Sprinkle flour on the table if necessary, but not much.

2.Once the mixture is made into a homogeneous mass, let it stand for 1 hour covered with a plastic bag. Grease with vegetable oil the trays and reserve.

3. Grease your hands with oil and form small and medium-sized balls in a circular way, from the inside out and place them on the greased trays. If the tray sticks, place white paper with oil (baker's secret). Let the dough balls bulge for 30 minutes with the bag on top.

4.Give the dough the shape you like. If you want breads in the form of bollitos, long or round. You can even make them stuffed or sprinkle them with herbs. Once again let the dough rise in the desired shape for 30 minutes simply with the bag on top.

5. Beat a whole egg and reserve. Preheat the wholesale bakery supplies to 350º F.

6. Using a brush or napkin lightly varnish the dough with the beaten egg. Let again leaved for 1 hour with the plastic bag on top.

7. Before placing the dough in the oven, place a bowl of stainless steel with water in the middle in the bottom of the oven. This will prevent them from burning the loaves and helps maintain moisture. (Secret of the baker). Bake the large breads in the bottom and the smallest in the top of the oven, for about 1 hour or until golden.

8. Before eating, you can cut it into several pieces with the plastic cake knife and let it cool.