With
regard to the preparation of cakes, the type of item you use baking can make a
difference in the final result. The silicone molds are an increasingly popular
option for non-stick baking by the nature of this material. Since last long,
you can get many uses of your silicone mold, like the baby
cake mold. According to Dow Corning silicone products they are also
hypoallergenic and no odor during the baking process.
1. Wash
the horse
cake molds and let it dry. If you are using the mold for the first
time, be sure to wash thoroughly to remove any residue that may have been in
the manufacturing process.
2. Place
protection on the bottom of your oven. Due to the flexibility of plastic
cake molds, your cake dough may overflow enter while in the oven. A
non-stick coating mass catch those remains and make cleaning easier. Consider
buying reusable coatings, especially if you will use your silicone mold
frequently.
3. Preheat
the oven to the temperature required to bake a cake. Prepare your cake dough
according to recipe instructions you're using.
4. Dumps
cake dough carefully into the silicone mold. It can be difficult to do this
because of the flexibility of this type of mold. Use one hand to hold the mold
while you dump the dough with the other hand, or you can ask someone to help hold
the mold while your capsize the dough.
5. Bring
the pan with the dough in the oven and bake the cake for a period of time
necessary. Even if the cake can be cooked evenly, you may not have the toasted
tone it would take using a metal mold. Remove the cake from the oven using
gloves. Let cool for a few minutes and then gently pull the edges of the mold
out. Turn the silicone mold down on a tray or cake plate to unmold the cake.