Banana Cake and Latte

Bananas are known for their nutritional value, and provide many vitamins and minerals needed by the body, and what of the taste of this fruit so loved by all! No wonder, if we add bananas to dessert, this one wins a new flavor and pleasant aroma. Prepares a wonderful banana cake recipe with we provide you then you will not regret. This nutritious and delicious cake you can help in different situations. And it is very fast. Even if I was only an hour before the arrival of guests, you'll still plenty of time to make this wonderful dessert with latte, which is made by using pump milk frother.

• 100 grams of butter

• 3 eggs

• 300 grams of wheat flour

• 1 cup of sugar

• 1 cup sour cream

• 3 bananas

1. Turn on the oven, and while it is hot - prepare the pastry with star cake mould. First, separate the whites and yolks. Take 3 egg yolks, half a cup of sugar and melted butter. Mix everything and add the flour. The dough should be fairly thick. Place in the refrigerator to rest while we prepare bananas.

2. Chop the bananas into small pieces, and you can sprinkle a little vanilla sugar to give a more interesting flavor.

3. Spread the dough onto the baking dish. Do not forget to lubricate it with oil beforehand, so the cake does not stick.

4. At the top of the dough placed banana slices, you also need sour cream. It is important that the cream has enough fat and was not acidic. Adjust the taste by adding a little sugar, vanilla, coconut extract and other flavors.

5. Put the base of the cake in the oven for 20 minutes. While the cake is ready, whisk with a fork the remaining 3 egg whites and half a cup of sugar until well prove a frothy cream. You have to beat it gently for about 10 minutes, until the cream thickens get it right.

6. Since the cake is almost ready, at the top, you could cover it with the cream made with egg whites. You can decorate with the remaining bananas, flaked almonds, and candied fruits - which are at hand, what you like. Place the cake in the oven for three minutes.