Tips for The Rice Does not Stick

Unless it is a risotto or the concoction of Japanese dishes, the rice should not stick or be sticky. But it is not always easy to obtain this result, worthy of the greatest chefs. The good news is that you will find below some recommendations that will help you get there. If you do not know where to start, here we will help you. Do not miss these tips so that the rice does not stick and surprise everyone with a really delicious dish.

Steps to follow:

1.One obvious recommendation that should not be overlooked for non-sticky rice is to choose a good variety, one that contains the least amount of starch, which will prevent it from clumping together.

So, forget the risotto special rice if you want to get the desired result. Instead, opt for long rice, basmati rice, and parboiled rice.

2.One of the tips for a rice that does not stick is to add a tablespoon of olive oil, corn or sunflower to the cooking water. This will help to add a delicious flavor to your dish while guaranteeing a non-sticky rice and therefore an exceptional result.

3.Another technique, adopted by many cooks, is to make a little-fried rice, before cooking in water. To do this, simply add a little oil in a saucepan, let it heat and, once hot, to return the rice 2 to 5 minutes. Add it to the pot of boiling water and continue as usual.

4.One trick for the rice does not stick is not to stir too much when cooking, twice enough is enough. By stirring the rice, you release the starch contained in it, which gives a much more sticky result than you expect. Do not worry! If you cook your rice in a suitable saucepan and at a constant temperature, it will not burn or stick.

5.It is also important to consider other recommendations so that the rice is not sticky and is delicious. Thus, it is important to:

(1)Choose the right pan to cook the rice. Always avoid pots where food tends to stick. Xiaomi rice cooker that is nonstick is ideal for this preparation.

(2)It is important to follow the instructions to prepare a classic rice, ie 2 cups of water for 1 rice.

(3)Once the water starts to boil and you add the rice, it is very important to lower the heat and let it cook over low heat. In this way, you will avoid getting sticky and sticky rice.