Wednesday, July 4, 2018

Part 2: Tips from Experts for Decorate a Birthday Cake

By Sébastien Martignac
I am not very good cook, but I like to please my children, especially for their birthdays. I do not go into great preparations and favors simplicity. It's always a success. In fact, the decoration for them is almost more important than the cake itself. For my son who is crazy about chocolate, I prepare a yogurt cake. I cut it in half and spread chocolate and hazelnut spread between the two layers. I close the cake and I cover with a spread, but I put very little otherwise it can be disgusting. Then I leave the center of the cake to make a spiral with sweets of all colors. It's a pretty snail. And each piece of cake has its candy. It avoids little jealousy. For my daughter, who is only 4, I choose a very figurative birthday cake decoration. I make a chocolate sponge cake. When it is cooked, I toast it with strawberry jam in the thin layer, then I roll. I brush the top of this chocolate-strawberry roll with some jam. Then I realize with colored sugar balls a princess face, a cat or flowers. The more color, the more she likes.

cheap cake stands


By Laura De Carvalho
In the family, we do not necessarily like sweet cakes, even for birthdays. We prefer simple cakes on our favorite cheap cake stands with a refined decoration. What's better than a strawberry pie? For us, nothing. On the other hand, we prepare the well-buttered shortbread dough, the rum-flavored pastry cream and choose very fragrant strawberries. We put small touches of custard in the socket, then we have strawberries corolla, delicately to reveal a little cream. Finally, we sprinkle through a sieve of a little icing sugar. Finally, a nice mint leaf to overhang the strawberry pie and here is a birthday cake with chic decoration.

By Sylvain88
For my son's last birthday, I had fun decorating the cake with toys. I took his Playmobil characters and recreated a scene. The Cowboys were friends with the Indians and everyone feasted around a birthday cake on one of cheap cake stands that you like. Success guaranteed!

By Marina Forestier
A birthday cake without decoration is like a party without music. It's sad and boring. Personally, I like colorful decorations. And here I say a big thank you to food dyes that allow realizations really fanciful. This year, for my best friend's birthday, I bet on a rainbow cake. When reading, it sounds complicated, but not at all. I first prepare several Genoese with a device to which I added dye. Sun yellow, apple green, strawberry red, electric blue and bright orange. I cut them out with a big circle. On each layer of sponge cake, I spread a light buttercream, flavored with Cointreau. I place the last sponge cake on top.

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