How to Use Silicone Mold Correctly

Cook muffins in tins is very simple. As a result, the result is a beautiful dessert and appetizing. The most preferable choice is silicone mold, which could make your dessert look more attractive and adorable, and the key is to know how to use them correctly.

One of the most delicious recipes of sweet pastries are cupcakes, their today well-known in a great number and variety. It is best to use silicone molds, like butterfly fondant cake mould or beer cake mold, which can be found in almost any bakeware store or online store. They are sold in sets of 2, 4, 6, 12 or more pieces and might be in different bright contrasting colors. Between themselves, they differ by color. Should choose soft options, they are much less dyes.

It is important to start using the purchased silicone molds for baking. First and foremost they are unpacked and neatly placed one by one, for example, on a window sill under the open window. It is necessary to ensure that odor of silicone, which is always present in new forms, weathered.

Next, you need to thoroughly wash the silicone molds for cupcakes and muffins with soap and a soft sponge. If at this stage the product began to paint, these products certainly not suitable for cooking. It is better to use them for something else or disposed of.

Once the form has dried, you can proceed to baking the dessert with the silicone mold. In general, silicone products do not require lubrication with grease, but the first 2-3 use it is best to handle them with vegetable oil or a special non-stick spray.