Simple Salad Recipe

Dear friends, once again trying to revive the site - have no time, and the year was not easy. We assume such a long absence of summer vacation, from now on I'll try to be with new recipes at least once a year. And today, I am going to introduce you a very simple recipe of fruit salad with apricots and grapes. Summer used to cook for myself very often, and I think that autumn dish will be no less important.

I love this fruit salad for my taste is a perfect combination and ratio of fruit. Of course, it is better fresh. Sorry that ended the season of apricots, but maybe the salad will not suffer if you substitute fresh apricots for canned. In General, the dish is juicy, Sunny and beautiful. If you're expecting guests, you can add greenery and to decorate the top of salad with mint leaves. This recipe is quite simple, as long as you got all the fruits ready from the reusable vegetable storage bags. Now, just let me show you how to make this wonderful salad.

Ingredients

1 banana,

2 soft pears,

some carrots,

a bunch of dark grapes,

several fresh apricots,

a pineapple.

Wash those fruit thoroughly. Peel the banana, and get the kernels out from the apricots. Slice the banana in thin circles. Apricots, grapes and pears cut into pieces. If the pineapple pieces are large, they also cut in half or into three parts. Mix fruits, to juicy you can add a little syrup from the canned pineapples. Fruit salad is ready. The carrots are used to decorate the dish, as long as you use the stainless steel vegetable slicer.