How to Make a Garlic Sauce?

The garlic sauce is one of the most popular condiments that we can find. Called "aioli" in some countries, it is a perfect seasoning for meats and potatoes, but it also fits a hamburger, sandwich, hot dog or dip. Once you have made it, you can mix it with anything you want. In addition, it is a very simple preparation made in minutes, so today we explain how to make a garlic sauce to lick your fingers.

Ingredients:

 4 cloves of garlic

 1 egg

 1 cup of olive oil

 1 tablespoon lemon juice

 Salt and pepper

 Fresh parsley or coriander (optional)

Steps to follow to make this recipe:

1.There are many variations of the garlic sauce: in some countries, you add a sprig of parsley or fresh coriander to the ingredients, which gives it a delicious taste. In other places, chili is added to the recipe to make the taste stronger.

Today, we will give you the most basic recipe of all, to which you can add these optional ingredients if you wish.

2.Start by peeling the garlic, then, using a blender or a food processor, grind the garlic with the tablespoon of lemon juice. Add the egg to the mixture, salt, and pepper and continue beating.

3.Without stopping stirring, add the cup of oil little by little by pouring a fillet into the mixture. It is better if someone helps you in this task because it is essential to pour the oil gradually so that the garlic sauce reaches the desired result and that the aioli takes.

4.Once you have finished adding the oil, continue mixing until the garlic sauce has the desired consistency. If you want to add parsley or cilantro, this is the perfect time to do it, stirring a little until he/she is chopped.

When the sauce is thick enough, stop mixing, pour into Xiaomi Sealed Bowls and refrigerate for at least 30 minutes. And voila! By following these simple guidelines, you can prepare a succulent garlic sauce that is perfect for nibbling or eating.